Cookies 'n Cream Cupcakes

Chocolate Cookies and Cream Cupcakes

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Nutrition Facts

Serving Size 29 g

Amount Per Serving

Calories 94 Calories from Fat 40

% Daily Value*

Total Fat 4.5g 7%

Saturated Fat 0.9g 4%

Trans Fat 0.2g

Cholesterol 8mg 3%

Sodium 75mg 3%

Total Carbohydrates 13.5g 5%

Sugars 7.6g

Protein 0.9g

 1 ½ cups all purpose flour
½ cup natural unsweetened cocoa
½  cup sugar

2 tablespoons sugar substitute
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
½ cup vegetable oil
1 teaspoon vanilla
¾ cup milk
½ cup hot water

1/4 cup unsweetened applesauce
 42 Oreos

¾ tub Cream Cheese Frosting

Preheat oven to 350°F.  Break chocolate cookies into pieces and place on the bottom of cupcake pan or use the whole cookie.  Mix together the dry ingredients and then add the wet to the mixture.  Fill the mini muffin tins three-quarters full with batter.  Optional: Swirl frosting into batter.  Bake for 5-6 minutes and then top with frosting and either whole miniature cookies or broken pieces (about 1/6 size) 

Makes about 50 minature cupcakes.