Wednesday, March 28, 2012

Banana Nut Bread


Banana Nut Bread

1 3/4 cup all purpose flour
1 1/4 TSP baking powder
1/4 TSP salt
1/2 TSP baking soda
1/2 cup sugar
1/3 shortening OR 3 TBSP canola oil OR 2 TBSP butter + 2 TBSP canola oil
2 eggs
2 TBSP skim milk
1 cup mashed ripe banana (about 3 medium bananas)
1/4 cup chopped pecans or walnuts


Bake at 350°F till a wooden pick inserted near center comes out clean, about 60 to 65 minutes.  Cool for another 10 minutes.  Good for breakfast, a snack or dessert.  

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